Rich Nelson's America

by Richard Nelson

Over 500 recipes in a joyous celebration of the food that makes America great. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0453004423
• ISBN13: 9780453004428
• Release Date: October 1983
• Publisher: Dutton Books
• Length: 446 Pages
• Weight: 1.70 lbs.

Customer Reviews

An oldie but a goodie!

Although long out of print, this remains one of my personal favorites, and is well worth buying secondhand. Recipes are well-tested, tried-and-true, and usually preceded by a brief description of what makes them so special. And everything I've tried has been wonderful. The author was a cooking teacher, and the forward was written by James Beard. A real treasure ... Don't miss it.