rice from perfect paella to sensational sushi

by Christine Ingram

Book Overview

Contains an introduction to the many different types of rice and the products made from it, and more than 130 easy-to-follow recipes all presented step-by-step. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843092530
• ISBN13: 9781843092537
• Release Date: January 2003
• Publisher: Hermes House
• Weight: 3.45 lbs.

Customer Reviews

back cover reads

An authoritative look at the world's best loved grain A fascinating introduction tells the story of rice, more than 160 rice recipes are presented step by step. And a comprehensive reference guide to identifying the rices of the world. Beautifully illustrated with over 1000 beautiful colour photographs

MOST useful cookbook

I'm a bit embarrassed to admit that I use this cookbook 3 to 4 times a week. Curries, pilaf, biryani, risotto, peanut chicken - super stuff. LOVE it.