Rice Based Functional Cookies for Celiacs

by Kamlesh Prasad

Gluten is a protein found in all forms of wheat, rye, oats, barley and related grain hybrids. People with celiac disease when consume gluten, the absorptive villi in the small intestine are damaged... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843387486
• ISBN13: 9783843387484
• Release Date: December 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 136 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"