Rice: A Savor the South Cookbook

by Michael W. Twitty

Book Overview

Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how...

• Format: Hardcover
• Language: English
• ISBN: 1469660245
• ISBN13: 9781469660240
• Release Date: March 2021
• Publisher: University of North Carolina Press
• Length: 120 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 7.7" x 8.7"