Rice & Curry: Sri Lankan Home Cooking

by S.H. Fernando

Book Overview

"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes."-Anthony BourdainAuthor of Kitchen Confidential and TV host of No Reservations with Anthony Bourdain More than 100 easy-to-follow Sri Lankan recipes with stunning color photos throughout.

• Format: Paperback
• Language: English
• ISBN: 0781812739
• ISBN13: 9780781812733
• Release Date: November 2011
• Publisher: Hippocrene Books
• Length: 209 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 7.4" x 8.9"