Rice & Curry: Sri Lankan Home Cooking

by S H Fernando

A New York Times Notable cookbook--now updated with new
recipes, photographs and notes on Sri Lankan culture and cuisine!

"A terrific introduction to a great culinary tradition about
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes." ―Anthony Bourdain (on the first edition)

S.H. Fernando takes readers on an unforgettable culinary journey
through Sri...

• Format: Paperback
• Language: English
• ISBN: 0781814529
• ISBN13: 9780781814522
• Release Date: September 2024
• Publisher: Hippocrene Books
• Length: 240 Pages