Rhéologie du yaourt

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Rhéologie du yaourt [French]

Edition Description

Le livre "Rheology of Yogurt" est divis en trois chapitres: "Caract risation rh ologique du yaourt", "Estimation des propri t s rh ologiques du yaourt l'aide de diff rentes versions du mod le de Freundlich et de matrices de conception" et "Propri t s texturales et rh ologiques...

Edition Details

Format:Paperback

Language:French

ISBN:6207390865

Format: Paperback

Condition:

54.29

50 Available

Quantity:

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Rhéologie du yaourt [French]

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