Rheology of Yogurt

By: Stanciu, Ioana

The book "Rheology of Yogurt" is divided into three chapters: "Rheological Characterization of Yogurt," "Estimating Rheological Properties of Yogurt Using Different Versions of the Freundlich Model and Design Matrices," and "Textural and Rheological Properties of Yogurt." Chapter 1 covers topics such as background information, experimental considerations, preshear, flow sweep, yield stress, oscillatory measurements, and conclusions. Chapter 2 consists...

• Format: Paperback
• Language: English
• ISBN: 6207474201
• ISBN13: 9786207474202
• Release Date: March 2024
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"