Rheology of Fluid and Semisolid Foods: Principles and Applications

by M. Anandha Rao

Book Overview

The book examines the concepts needed to characterize fluid andsemisolid foods and to use various ingredients to develop desirableflow properties in fluid foods and structure in gelled systems.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1441943676
• ISBN13: 9781441943675
• Release Date: January 2010
• Publisher: Springer
• Length: 482 Pages
• Weight: 1.53 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"