Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

by M Anandha Rao

Book Overview

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions:

- A section on microstructure

- Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length.

- A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions

- Microrheology, including...

• Format: Hardcover
• Language: English
• ISBN: 1461492297
• ISBN13: 9781461492290
• Release Date: November 2013
• Publisher: Springer
• Length: 461 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.3" x 6.3" x 9.2"