Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

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Rheology of Fluid, Semisolid, and Solid Foods: ...

Edition Description

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions:

- A section on microstructure

- Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of...

Edition Details

Format:Hardcover

Language:English

ISBN:1461492297

Format: Hardcover

Condition:

179.99

50 Available

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Rheology of Fluid, Semisolid, and Solid Foods: ...

by M Anandha Rao

Edition Description

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure - Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour...

Edition Details

Format:Paperback

Language:English

ISBN:B01GXVGZT4

Format: Paperback

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All Formats & Editions

Rheology of Fluid, Semisolid, and Solid Foods: ...

Rheology of Fluid, Semisolid, and Solid Foods: ...

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