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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
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Rheology of Fluid, Semisolid, and Solid Foods: ... 148997881X Book Cover

Rheology of Fluid, Semisolid, and Solid Foods: ...

by and
Edition Description

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions:

- A section on microstructure

- Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of...

Edition Details
Format:Paperback
Language:English
ISBN:148997881X
Format: Paperback
Condition:
$
179.99
50 Available
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