Rheology of Dairy Products

All Formats & Editions

1 - 1 of 1 results found

Sort by:

Rheology of Dairy Products

Edition Description

The book titled "Rheology of Dairy Products" is organized into three chapters: the technology of milk and dairy products, rheology of dairy products, and rheological properties of selected dairy products. Chapter one comprises subchapters on the technology of drinking milk, manufacturing...

Edition Details

Format:Paperback

Language:English

ISBN:6207459040

Format: Paperback

Condition:

97.35

50 Available

Quantity:

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

All Formats & Editions

Rheology of Dairy Products

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us