Rheology of Cheese Products

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Rheology of Cheese Products

Edition Description

The book entitled " Rheology of cheese products" is structured in 5 chapter: rheological properties and microstructure of cheddar cheese made with different fat contents, rheological evaluation of Mozzarella cheese by uniaxial horizontal extension, rheological properties of Mozzarella...

Edition Details

Format:Paperback

Language:English

ISBN:6207477219

Format: Paperback

Condition:

73.67

50 Available

Quantity:

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Rheology of Cheese Products

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