Rheology of Beer

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Rheology of Beer

Edition Description

The book entitled "Rheology of beer" is structured in 4 chapters: brewing technology, comparation of rheological properties of hopped wort and malt wort, rheological and microbiological characteristics of hops and hot trub particles formed during beer production and tribo-rheology...

Edition Details

Format:Paperback

Language:English

ISBN:6207471776

Format: Paperback

Condition:

74.75

50 Available

Quantity:

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Rheology of Beer

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