Rheology Mayonnaise

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Rheology Mayonnaise

Edition Description

The book entitled 'Rheology of Mayonnaise' is structured in three chapters. Chapter 1 focuses on mayonnaise-type food emulsions with increased biological value, covering the development of technology for obtaining such emulsions, physico-chemical quality indices, intensity of...

Edition Details

Format:Paperback

Language:English

ISBN:6207466241

Format: Paperback

Condition:

55.37

50 Available

Quantity:

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Rheology Mayonnaise

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