Rheologie des Joghurts

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Rheologie des Joghurts [German]

Edition Description

Das Buch "Rheology of Yogurt" ist in drei Kapitel unterteilt: "Rheologische Charakterisierung von Joghurt", "Absch tzung der rheologischen Eigenschaften von Joghurt mit verschiedenen Versionen des Freundlich-Modells und Design-Matrizen" und "Texturale und rheologische Eigenschaften...

Edition Details

Format:Paperback

Language:German

ISBN:6207390857

Format: Paperback

Condition:

54.29

50 Available

Quantity:

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Rheologie des Joghurts [German]

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