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Rheological Analysis of Cultured Meat
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Rheological Analysis of Cultured Meat 6207468619 Book Cover

Rheological Analysis of Cultured Meat

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Edition Description

The book entitled "Rheological Analysis of Cultured Meat" is structured into three chapters: properties of cultured meat, scale-up economics for cultured meat, and application of texture analysis methods for the characterization of cultured meat. The study encompasses subchapters...

Edition Details
Format:Paperback
Language:English
ISBN:6207468619
Format: Paperback
Condition:
$
55.37
50 Available
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