Revolutionizing French Cooking

by Roy Andries de Groot

This book will revolutionize your French cooking. The recipes are magnifique. You have to taste to believe. This is real French cuisine. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070162409
• ISBN13: 9780070162402
• Release Date: January 1976
• Publisher: McGraw-Hill Companies
• Length: 402 Pages
• Weight: 2.35 lbs.

Customer Reviews

Excellent

Excellent, informative, easy to follow and fun to read. Delicious results in cooking too!