Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations

by Karen Eich Drummond and Karen Eich Drumond

Retaining Your Foodservice Employees is the second in a series ofthree books by Karen Eich Drummond on Foodservice EmployeeManagement. The other two titles are Staffing Your FoodserviceOperation and Disciplining Your Foodservice Employees. Employeeturnover represents a major concern for foodserviceoperators--particularly when you consider that half of allrestaurant employees leave their jobs within the first 30 days.With firings or resignations come...

• Format: Paperback
• Language: English
• ISBN: 0471290629
• ISBN13: 9780471290629
• Release Date: September 1991
• Publisher: Wiley
• Length: 224 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"