Retail Best Practices and Quick Reference to Food Safety and Sanitation

by Nancy R. Rue, Anna Graf Williams, FMI SuperSafeMark

The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130424056
• ISBN13: 9780130424051
• Release Date: February 2004
• Publisher: Prentice Hall
• Length: 96 Pages