Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

by Roger Fields

Book Overview

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580086632
• ISBN13: 9781580086639
• Release Date: June 2007
• Publisher: Ten Speed Press
• Length: 244 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.5" x 6.1" x 9.0"