Restaurant Service Delivery and Customer Patronization

by Zulhan Othman

In today s sophisticated environment demand by restaurant customers for the highest levels of efficiency, quality, flexibility and dependability in the service delivery system has increased... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838395468
• ISBN13: 9783838395463
• Release Date: August 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 188 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"