Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

by Shirley Ann Walters, Howard Cannon, Shirley Walters

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1945614005
• ISBN13: 9781945614002
• Release Date: November 2016
• Publisher: Rossi, Inc
• Length: 496 Pages
• Weight: 1.88 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"