Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

by Roderick a Clelland

Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1484806514
• ISBN13: 9781484806517
• Release Date: August 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 232 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"