Restaurant Franchising

by Mahmood A. Khan

Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains...

• Format: Hardcover
• Language: English
• ISBN: 0471291943
• ISBN13: 9780471291947
• Release Date: May 1999
• Publisher: Wiley
• Length: 416 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 6.5" x 9.6"

Customer Reviews

Great introductory book to Restraunt Franchising

After evaluating numerous franchising books, this one has been the most useful especially if you are looking to franchise your own restraunt. The content of the book more than pays for steep price.