Restaurant Franchising: Concepts, Regulations and Practices

by Mahmood A. Khan

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 192689569X
• ISBN13: 9781926895697
• Release Date: October 2014
• Publisher: Apple Academic Press
• Length: 618 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.2" x 7.6" x 9.5"