Restaurant Design

by Bethan Ryder

Book Overview

The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldG s major cities. Consumer expectations have risen dramaticallyG restaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite...

• Format: Hardcover
• Language: English
• ISBN: 0789208326
• ISBN13: 9780789208323
• Release Date: September 2004
• Publisher: Abbeville Press
• Length: 192 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.0" x 10.5" x 10.6"