Restaurant Concepts, Management, and Operations

by John R. Walker

TRY (FREE for 14 days), OR RENT this title: www.wileystudentchoice.com Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment...

• Format: Paperback
• Language: English
• ISBN: 1119326109
• ISBN13: 9781119326106
• Release Date: September 2017
• Publisher: Wiley
• Length: 448 Pages
• Weight: 2.05 lbs.