Restaurant Accounting with QuickBooks: How to Set Up and Use QuickBooks to Manage Your Restaurant Finances

By Stacey Byrne and Doug Sleeter

Book Overview

A restaurant's success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process.

• Format: Paperback
• Language: English
• ISBN: 1942417128
• ISBN13: 9781942417125
• Release Date: September 2015
• Publisher: Sleeter Group
• Length: 210 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"