That residues of pestieide and other "foreign" chemieals in foodstuffs are of eoneern to everyone everywhere is amply attested by the reeeption aeeorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sineerity, and efforts shown by all the individuals from whom manuseripts have been solieited. Despite much propaganda to the eontrary, there ean never be any serious question that pest-eontrol chemieals and food- additive chemieals...
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