Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

by William Gregory, Eben Norton Horsford, Justus von Liebig

Book Overview

This book is a classic work of nutritional science, presenting groundbreaking research on the chemistry of food and digestion in animals. The authors, all eminent scientists of their time, offer detailed and lucid explanations of the chemical processes involved in digestion, and explore the practical applications of their findings in the field of medicine and nutrition. The book remains a valuable resource for scholars and researchers working in...

• Format: Paperback
• Language: English
• ISBN: 1021533513
• ISBN13: 9781021533517
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 254 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"