Reologia dei prodotti caseari (Italian Edition)

All Formats & Editions

1 - 1 of 1 results found

Sort by:

Reologia dei prodotti caseari [Italian]

Edition Description

Il libro intitolato "Reologia dei prodotti caseari" strutturato in 5 capitoli: propriet reologiche e microstruttura del formaggio cheddar prodotto con diversi contenuti di grasso, valutazione reologica della mozzarella mediante estensione orizzontale monoassiale, propriet...

Edition Details

Format:Paperback

Language:Italian

ISBN:6207500326

Format: Paperback

Condition:

74.75

50 Available

Quantity:

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

All Formats & Editions

Reologia dei prodotti caseari [Italian]

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us