Renewing Salmon Nation's Food Traditions

by Gary Paul Nabhan

Book Overview

Among all the food nations of North America--ranging from Clambake Nation to Chile Pepper Nation--Salmon Nation is the richest in mushrooms, berries, wild roots, fish, and shellfish. Native American traditions are at its core, but other culinary accents--from Spanish to Japanese--have added to the mix. A project of the Renewing Americas Food Traditions (RAFT) consortium, this book describes over 180 species of local plants and animals--many now at...

• Format: Paperback
• Language: English
• ISBN: 0977933202
• ISBN13: 9780977933204
• Release Date: April 2006
• Publisher: Oregon State University Press
• Length: 66 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 7.4" x 8.4"