Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Neal Moreton, Bill Neal, Moreton Neal

Book Overview

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates...

• Format: Hardcover
• Language: English
• ISBN: 0807829137
• ISBN13: 9780807829134
• Release Date: January 2004
• Publisher: University of North Carolina Press
• Length: 256 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"