Remarkable Banquet Service

by Culinary Institute of America, Ezra Eichelberger, The Culinary Institute of America (CIA)

Book Overview

Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers...

• Format: Paperback
• Language: English
• ISBN: 1118412036
• ISBN13: 9781118412039
• Release Date: March 2014
• Publisher: Wiley
• Length: 184 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.5" x 7.5" x 9.2"