Relæ: A Book of Ideas

by Christian F. Puglisi

Written as a series of interconnected essays--with recipes --Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food...

• Format: Hardcover
• Language: English
• ISBN: 1607746492
• ISBN13: 9781607746492
• Release Date: November 2014
• Publisher: Ten Speed Press
• Length: 448 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.5" x 7.7" x 10.8"