Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65

by Bronwen Percival and Francis Percival

Book Overview

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520290151
• ISBN13: 9780520290150
• Release Date: September 2017
• Publisher: University of California Press
• Length: 320 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.3" x 9.2"