Food & Wine Reinventing the Classics

By: Food and Wine Magazine Staff

Book Overview

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky SpinachHealthy
Guacamole with Charred Jalape o
Shrimp & Vegetable Summer Rolls
Grilled-Chicken TacosComfort
Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie BarsChef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky BunsInternational Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage

• Format: Hardcover
• Language: English
• ISBN: 1603201211
• ISBN13: 9781603201216
• Release Date: October 2010
• Publisher: Oxmoor House
• Length: 256 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.9" x 8.6" x 10.2"
• Grade Range: Postsecondary