Reinventing Food: Ferran Adri: The Man Who Changed the Way We Eat

by Colman Andrews

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0714859052
• ISBN13: 9780714859057
• Release Date: January 2010
• Publisher: Phaidon Press
• Length: 359 Pages
• Weight: 1.55 lbs.