Regulating Food Additives: The Good, the Bad, and the Ugly

by Frank R. Spellman and Joan Price-Bayer

Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

• Format: Paperback
• Language: English
• ISBN: 164143354X
• ISBN13: 9781641433549
• Release Date: November 2019
• Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
• Length: 278 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"