Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

By Valentina Harris and David Sim

Book Overview

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
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• Format: Hardcover
• Language: English
• ISBN: 1908991011
• ISBN13: 9781908991010
• Release Date: February 2013
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 2.1" x 6.9" x 8.4"