Regional Italian Cooking

by Valentina Harris and David Sim

Book Overview

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394561732
• ISBN13: 9780394561738
• Release Date: October 1987
• Publisher: Pantheon Books
• Length: 94 Pages
• Weight: 0.75 lbs.