Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes [Indian Cookbook, Over 100 Recipes]

by Ajoy Joshi and Alison Roberts

Book Overview

Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook

Regional Indian Cooking celebrates the cooking styles and regional specialties of the five principal regions in India--North, South, East, West and Central--each with a distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for...

• Format: Paperback
• Language: English
• ISBN: 0794607942
• ISBN13: 9780794607944
• Release Date: October 2018
• Publisher: Periplus Editions
• Length: 176 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.9" x 9.7"