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Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes
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Regional Cooking of England: A Culinary Tour wi... 0754835464 Book Cover

Regional Cooking of England: A Culinary Tour wi...

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Edition Description

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical...

Edition Details
Format:Hardcover
Language:English
ISBN:0754835464
Format: Hardcover
Condition:
$
45.25
50 Available
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