Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes

by Carol Wilson

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England's splendid culinary diversity...

• Format: Hardcover
• Language: English
• ISBN: 0754835464
• ISBN13: 9780754835462
• Release Date: May 2024
• Publisher: Lorenz Books
• Length: 672 Pages
• Weight: 5.65 lbs.
• Dimensions: 1.7" x 8.9" x 11.3"