Regional & Ethnic Cooking: Chinese Cooking

by Jacqueline Bellefontaine, Judith Ferguson, Peter Barry, et al.

30 authentic Chinese recipes; 50 full-color illustrations This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517066017
• ISBN13: 9780517066010
• Release Date: October 1992
• Publisher: Crescent Books
• Length: 70 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.7" x 10.7"