Reducing Salt in Foods: Practical Strategies

by Fiona Angus

Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence of salt on the quality of foods. The book begins with an overview of salt and the role it plays, then moves on to cover health risks and issues relating to monosodium glutamate. Subsequent chapters cover consumers, salt, and food quality, consumer attitudes to salt intake and health, and...

• Format: Hardcover
• Language: English
• ISBN: 0849391458
• ISBN13: 9780849391453
• Release Date: March 2007
• Publisher: CRC Press
• Length: 383 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 6.2" x 9.3"