Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

by Caroline Eden

Winner of the Andr Simon Food Book Award 2020

"Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe

"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures...

• Format: Hardcover
• Language: English
• ISBN: 1787134822
• ISBN13: 9781787134829
• Release Date: November 2020
• Publisher: Quadrille Publishing
• Length: 288 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.0" x 9.8"