Recollections and Recipes of the Winery and the Vineyards Restaurant

by Elbert Pirtle and Patricia Pirtle

We wanted this to be a cookbook with a view of its beginnings, starting with the winery. The restaurant came four years later. We had the good fortune to purchase the restaurant land in 1983. The winery took most of our time. Our son Charles had worked as a chef in New York and Kansas City and had also worked for his grandmother Mary Wallace (Patricia's mother) in her (famous) drive-in restaurant in Lufkin, Texas. We suggested to him that he revive...

• Format: Paperback
• Language: English
• ISBN: 1637901267
• ISBN13: 9781637901267
• Release Date: February 2021
• Publisher: Matchstick Literary
• Length: 130 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"