Recipes into type: A handbook for cookbook writers and editors

by Joan Whitman

Book Overview

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892526018
• ISBN13: 9781892526014
• Release Date: January 2000
• Publisher: Biscuit Books
• Length: 258 Pages
• Weight: 1.35 lbs.